We Love Pies!

Oh my goodness, do we ever. We love I love pies.

We tried three I love pies pies; Angus Beef Mince and Mozzarella Cheese, Smoked Fish in a Creamy Béchamel Sauce and Free Range Chicken Leek & Mustard.My absolute favourite that was the best ever pie I have ever ever ever eaten was the Chicken and Leek. Oh! It was dusted with semolina and oh so crispy and perfect.We could taste the vegetables, each and every last one.

Kevin’s favourite was of course the Angus Beef Mince. And Astrid was pretty keen on that too. It tasted beautifully handmade, home made, hand crafted. And it really was made with love, not just made up love.

The smoked fish pie froze well and we had that when we came back from Rarotonga. And it tasted very very good. Now that’s saying a lot because we ate fresh mahi mahi every day in Rarotonga and I can’t eat fish now. Except for the Smoked Fish pie. And fresh Rarotongan mahi mahi. So it was excellent fish and it lasted us three meals. And it even had little delicious surprise capers inside. Yum!

Overall we just adored I love Pies. They’re proper quality pies. Proper, real food. Because they are so beautifully made, with all the right ingredients they’re around $18.99. So while we won’t be eating them every day (we probably could if we were still in London), we know they’ll be a very reliable, delicious and welcome treat.

www.ilovepies.com